Wednesday, August 10, 2011

Vegetarian Indian Cuisine

Indian cuisine consists of the foods and dishes of India and is characterized by the extensive use of various Indian Spices, vegetables and fruits. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.

Vegetarian Cuisine refers to food that meets vegetarian standards by not including meat and red meat products. It includes all type of dairy products, vegetables, fruits, and some people even consider egg as a part of vegetarian cuisine. These people are called as ovo-lacto vegetarian.

In this blog, I would like to share some easy cooking of vegetables. As we all know, it's very important for us to take 5-6 servings of vegetables everyday to keep us healthy and running in older age too. But every time it's not possible to eat raw vegetables, as we have a tendency to get bored easily with same ind of serving . I would like to tell you different recipes, so that every time you have different kind of servings of vegetables.

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