Regional Specials and My Specialities

• Bihar-   

1. Eggplant tomato stew (baigain bharta)
2. Sattu ka litti ( wheat flour balls w/sattu)
3. Peas Curry ( Mutter ka Jhor)
4. Singhada ka Halwa ( Sweet dish of Waterchestnuts flour)
5. Foxnut Pudding ( Makhana ka Kheer) 
6. Thekua ( Sweet Wheat flour pressed balls) 
7. Malpua 
8. Flavoured Salty biscuits (Mangrela-Awain ki Litti) 
9. Kachori 
10. Laung-lata 
11. Shakarpara 
12. Besan ki Gatte wali Sabzi 
13. Dal Pitha

• Gujarat -

1. Gujia (dessert)
2. Pao- Bhaji

• Uttar Pradesh - 

1. Banana- potato stew ( Kela ka Kofta)
2. Besan ki Gatte wali Sabzi 

• Rajasthan -

• Punjab - 

1. Red Kidney beans Curry (Rajma chawal)

• West Bengal -

1. Rasogulla

• Maharastra - 

1. Pao- Bhaji

• Ujjain-

1. Puran-poli
2. Kadhi
3. Daal Bati Chorma
4. Singaar Paak
5. 
   

• My Specialities - 

1. Egg Sandwich
2. Sago Cutlet (Sabudana vada) 
3. Fried Rice Flakes
4. Sago with vegetables ( Sabudana khichdi) 
5. Almond cake- Microwave cooking 
6. Aloo- Tikki Chat 
7. Mixed Vegetable Burger
8. Lemon Egg Rice 
9. Cauliflower in tomato soup gravy